Sunday, September 21, 2014

DIY Scary Glowing Eyes Halloween Decoration

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Beautifully Designed By rustandsunshine.com

Mr Suave

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Candy Corn Cheesecake Mousse

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Awesome Recipe By glorioustreats.com

Moustache Glasses

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Beautifully Designed By aspoonfulofsugardesigns.com

Saturday, September 20, 2014

Wednesday, September 17, 2014

Halloween Treat Bags

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Beautifully Designed By pixelsandglue.blogspot.ca

Next Time I'll Knock

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Halloween Floats

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Awesome Recipe By michaels.com

Casual Lace Knit Shawl

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Tuesday, September 16, 2014

DIY Sunburst Mirror

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Beautifully Designed By itsabrightlife.com

Punny Pug

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Sofa Makeover

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citygirlarts.com

Animal Wall Hooks

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Beautifully Designed By countryliving.com

Monday, September 15, 2014

Turn A Ikea Table Into A Bar

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Beautifully Designed By akicsihaz.hu

First My Bed Now This

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How To Make A Box Cake Mix Taste Homemade

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Courtesy Of Spend With Pennies
        1. Add extra fat: Fat makes things taste awesome, so try going a little overboard with the butter or oil. It will make your cake rich and give it that made-from-scratch flavor.
        2. Add some mayo: Adding a tablespoon of mayonnaise to any standard boxed mix will ensure your cake will stay moist and delicious longer. It will hold in the moisture without adding a million calories to the recipe!
        3. Use butter instead of oil: You can exchange butter and oil one to one, so don’t be afraid to try it. Butter is better for you anyway!
        4. Replace the water: Use milk instead of water to make your cake mix a little richer. It makes for a denser, more homemade taste and texture!
        5. Add pudding: Up the liquids you add to the cake and throw in a box of Jello pudding in any flavor. The pudding helps to thicken the mixture and make it rich, dense, and delicious!
        6. Get creative: Have you ever thrown some yummy add-ins to your recipe? It can take your boxed cake from drab to fab in no time! Try throwing in some crushed Oreos, chocolate candies, sprinkles, or even preserves. The only limit is your imagination!
        7. Add an extra egg: If you’re in a rush and don’t have time for all the extra details, try just adding another egg to your mix. You won’t believe the difference it makes!
        8. Make your icing from scratch: Even if you don’t have the time to make the cake from scratch, the icing should be. It is the main difference between the plain flavors of boxed cake and the luscious style of handmade treat.

Turn A Dresser Into A Faux Card Catalog Bookcase

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Beautifully Designed By undomestic-goddess.com

Sunday, September 14, 2014

Saturday, September 13, 2014

Ikea Futon Hack

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Beautifully Designed By instructables.com

Itsy Bitsy Spiderwebs Cupcakes

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Awesome Recipe By
countryliving.com

Marshmallow Cobweb Cake

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Awesome Recipe By thecakeblog.com

Faux Metal Vintage Sign

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Friday, September 12, 2014

Thursday, September 11, 2014

Lest We Forget

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A memorial to those who were lost during the tragic events of September 11, 2001, their families, and the rescue and volunteer workers, Police and Fire departments, government personnel, and countless others who worked to save them and restore the affected areas.

Olaf Inspired Costume Tutorial

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Beautifully Designed By blog.peekaboopatternshop.com

Interchangeable Instagram Photo Frame

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Beautifully Designed By pitterandglink.com

Free Printable Aztec Wrapping Paper & Tags

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Beautifully Designed By bespoke-bride.com

Tuesday, September 9, 2014

DIY TV Stand From An Old Dresser

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Beautifully Designed By
heartsandsharts.com

Types Of Apples

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  1. Golden Delicious Sweet, firm, and juicy. Good raw or baked. 
  2. Rome Crisp, firm, and slightly tart. Holds its shape well when cooked. 
  3. Fuji Crisp and juicy with a mild bite. Tasty when eaten fresh or good in homemade applesauce.  
  4. Red Delicious Juicy, slightly tart, with a tough skin. Eat fresh (it breaks down and loses flavor when cooked). 
  5. Pink Lady Sweet-tart flavor in a firm, crisp package. Great fresh or baked. 
  6. Granny Smith Crisp and tart. An all-purpose apple especially popular for applesauce and juice. 
  7. Empire Very crisp and juicy with a sweet-tart finish. Eat fresh or use in cider. Loses its texture in pie and applesauce.

Oreo Puddin' Poke Cake

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Awesome Recipe By thecountrycook.net

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