Tuesday, September 9, 2014

DIY TV Stand From An Old Dresser

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Types Of Apples

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  1. Golden Delicious Sweet, firm, and juicy. Good raw or baked. 
  2. Rome Crisp, firm, and slightly tart. Holds its shape well when cooked. 
  3. Fuji Crisp and juicy with a mild bite. Tasty when eaten fresh or good in homemade applesauce.  
  4. Red Delicious Juicy, slightly tart, with a tough skin. Eat fresh (it breaks down and loses flavor when cooked). 
  5. Pink Lady Sweet-tart flavor in a firm, crisp package. Great fresh or baked. 
  6. Granny Smith Crisp and tart. An all-purpose apple especially popular for applesauce and juice. 
  7. Empire Very crisp and juicy with a sweet-tart finish. Eat fresh or use in cider. Loses its texture in pie and applesauce.

Oreo Puddin' Poke Cake

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DIY Geometric Lamp From A Brass Lantern

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