Sunday, August 28, 2016

Turn Wine Bottles Into An Outdoor Wall

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Beautifully Designed By Unknown
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If anyone knows the original link for this idea please post it in the comment section, Thank You 

Turn Wooden Dowels Into A Christmas Tree

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Beautifully Designed By insidethefoxden.com

Turn Small Pumpkins Into Spidery Candle Holders

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Craft Creepy Crawlers By goodhousekeeping.com
Light the way with these spidery candle-holders. Scoop out mini pumpkins and add tealights and pipe cleaners for big bugs you'll actually love spotting around the house.

Sailor Baby Booties (FREE CROCHET PATTERN)

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Beautifully Designed By hopefulhoney.com

Use Left Over Wine Corks To Make This Cute Bar Sign

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At your next party designate the bar area with a DIY sign.   Decorate letters with your leftover corks; they’re appropriate for any occasion!

What A Stallion!!!

Turn Ritz Crackers Into Peanut Butter Stuffed Sandwich Cookies

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Awesome Recipe By delightfulemade.com

How To Keep Your Yarn From Getting Murdered By Your Cat

Cinderella Coach Baby Crib

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DIY Pet Paw Snowflake Ornament

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Beautifully Designed By busybeingjennifer.com

Snowman White Chocolate Covered Caramel Apples

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Awesome Recipe By Unknown
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A Marshmallow on top of an Apple, dipped in White Chocolate to make a SNOWMAN! 
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 If anyone knows the original link for this idea please post it in the comment section, Thank You 

Pecan Caramel Chocolate Turtle Clusters

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Dont Buy It, DIY It

Ingredients

  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 3 tablespoons butter
  • 2 tablespoons water
  • 2 cups chopped pecans
  • 1 pound dark chocolate, broken into small pieces

Directions


  1. Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
  2. Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
  3. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

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